Sav's Macs began with a single bite.

At 13 years old, I tried my first macaron at a bakery in London — and I was hooked. The vibrant colors, bold flavors, and delicate textures opened a whole new world for me. That one bite sparked a passion that slowly grew into a business.

In 2017, I started learning how to bake macarons myself. It was anything but easy — lots of trial and error, late nights, and endless batches. But over time, with persistence and practice, I began to find my rhythm...